Hungry for More : an Epicurean's Dilemma Trish Glose Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time. Hungry for More : an Epicurean's Dilemma’s tracks Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness by Hungry for More : an Epicurean's Dilemma published on 2024-03-28T21:49:44Z Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting by Hungry for More : an Epicurean's Dilemma published on 2024-02-28T23:36:10Z A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes" by Hungry for More : an Epicurean's Dilemma published on 2024-02-13T23:13:40Z Adrian Martin on cheffing "Below Deck," settling down, and honor by Hungry for More : an Epicurean's Dilemma published on 2024-01-02T23:46:48Z Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini by Hungry for More : an Epicurean's Dilemma published on 2023-12-07T00:37:05Z Natasha Feldman on dinner parties, the most perfect brisket, and finding her place by Hungry for More : an Epicurean's Dilemma published on 2023-11-14T22:35:21Z Chevonne Ball on Dirty Radish, her love of France, and making connections by Hungry for More : an Epicurean's Dilemma published on 2023-10-25T18:16:28Z Clare Tooley on living in France, the art of listening, and being a Master of Wine by Hungry for More : an Epicurean's Dilemma published on 2023-09-27T18:07:45Z Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour by Hungry for More : an Epicurean's Dilemma published on 2023-09-05T23:08:31Z
Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness by Hungry for More : an Epicurean's Dilemma published on 2024-03-28T21:49:44Z
Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting by Hungry for More : an Epicurean's Dilemma published on 2024-02-28T23:36:10Z
A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes" by Hungry for More : an Epicurean's Dilemma published on 2024-02-13T23:13:40Z
Adrian Martin on cheffing "Below Deck," settling down, and honor by Hungry for More : an Epicurean's Dilemma published on 2024-01-02T23:46:48Z
Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini by Hungry for More : an Epicurean's Dilemma published on 2023-12-07T00:37:05Z
Natasha Feldman on dinner parties, the most perfect brisket, and finding her place by Hungry for More : an Epicurean's Dilemma published on 2023-11-14T22:35:21Z
Chevonne Ball on Dirty Radish, her love of France, and making connections by Hungry for More : an Epicurean's Dilemma published on 2023-10-25T18:16:28Z
Clare Tooley on living in France, the art of listening, and being a Master of Wine by Hungry for More : an Epicurean's Dilemma published on 2023-09-27T18:07:45Z
Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour by Hungry for More : an Epicurean's Dilemma published on 2023-09-05T23:08:31Z